It's just past labor day and our Apple trees are having a terrific harvest this year in Connecticut. So, I am trying my best to create a many yummy apple treats as possible. One of our family favorites is a simple Apple Crisp recipe, so I thought I would take the time to share it with you... Check out the video above, and the written recipe below. Enjoy!
Ingredients You Will Need
2/3 Cups Granulated Sugar
2 Teaspoons Pumpkin Pie Spice
1/2 Cup All Purpose Flour
1 Teaspoon Cinnamon
1 Teaspoon Vanilla
1 Cup Dark Brown Sugar
1.5 Cuups Quick Oats
1 Stick of Butter (Melted)
Pre-heat the oven to 350 degrees
Cut enough apples to fill an 8x8 Pyrex Glass Cooking Dish 3/4 full (approximately 5-6 Apples)
Dress the Apples
Sprinkle 1/3 Cup of Sugar and 1 Teaspoon of Pumpkin Pie Spice over the apples and mix them with your hands to cover all of the apples with the sugar and spice.
Prepare the Crumble
Place the rest of the ingredients above together in a bowl and use a fork to mix the crumble together well allowing the butter to soak into the oats, etc... Then cover the apples in the Pyrex dish with the crumble.
Bake in the oven for 45 minutes at 350 degrees until golden brown.
Serve hot or cold, and it's great with ice cream or with cool whip topping. In the video I serve it hot with Ben & Jerry's Vanilla Ice Cream.