Sunday mornings in the early fall is the perfect time for Apple Fritters. We have had an incredible apple harvest this year at our home in Connecticut, so I have been making the most of my apple recipes here on Together In Style. Today I am having some family over in the morning for coffee so I thought I would share my Apple Fritter Recipe here as it is always a hit among everyone who tried them. Enjoy!
Jennifer Maring's Apple Fritter Recipe
How to cook apple fritters...
2 Cups Chopped Apples
2 Cups All Purpose Flour
1/3 Cup Sugar
2 Teaspoons Baking Powder
1 Teaspoon Ground Ginger
1/2 Teaspoon Salt
3 Tablespoons Orange Juice
1 Tablespoon Pure Vanilla
3/4 Cup Milk
Begin to heat Coconut Oil on the stove on a low temperature.
Chop two cups of Apples into small pieces and add to a mixing bowl with all of the other ingredients. Mix Well using a Kitchen Aid or other kitchen mixer.
Once the batter is ready bring the Coconut Oil temperature up to a medium heat about a 5 on my stove. Spoon the batter into the oil and flip them until both sides are golden brown. Set the cooked fritters aside to cool and drain. Roll in a sugar and cinnamon mixture and enjoy!