Jennifer Maring's Spiced Pecan Peach Cobbler Recipe with Coconut Cream if desired...
Peach Cobbler Ingredients
2 Cups Bisquick
1/2 Cup Honey
1 Stick Melted Butter
1/2 Cup Quick Oats
1/2 Cup Dark Brown Sugar
1 Cup Milk
1 Teaspoon Vanilla Extract
1 Teaspoon Nutmeg
1 Teaspoon Cinnamon
Approximately 10 Medium size peaches
Peach Cobbler Directions
Pre-heat the oven to 350 Degrees
Once the batter is mixed well poor over the peaches in the Pyrex dish and spread evenly. Sprinkle Pecans to your liking on top of the batter.
Cook for one hour until golden brown.
Coconut Cream Ingredients
2 Cans of Coconut Milk
3 Tablespoons of powdered sugar (add 4 or 5 if you like it sweet)
Directions for Coconut Cream
Place the Coconut Milk cans in the refrigerator overnight
Freeze the mixing bowl and mixing utensil in the freezer for 15 minutes or longer
Scoop out the hard part of the coconut milk, leaving the coconut water on the bottom in the can, and place it in the frozen mixing bowl on the mixer. Add powdered sugar and mix for 1 to 2 minutes until frothy. Refrigerate or even freeze to keep cool.